The Christmas Menu 2007

At The Golden Lion

King prawns in garlic butter

Prawn cocktail

Fresh mussels in wine, shallots and cream

Tomato and basil soup

Local game terrine with onion and apricot relish

Avocado and crispy bacon salad

Crispy duck salad with pomegranate, pistachio nuts and cranberry and orange dressing

Buffalo mozzarella, basil and tomato

Grilled halloumi with chickpea, sun-blush tomato, rocket and spinach salad

Roasted baby chicken with rosemary and garlic, green salad and chips

Chicken breast stuffed with black-pudding, bacon and wholegrain mustard

Grilled fillets of lemon sole, chips and minted peas

Fresh salmon, cream and basil sauce, new potatoes and minted peas

Roasted rack of lamb, mint jelly gravy, mash and peas

12oz Yorkshire sirloin steak, green salad and chips (£3 supplement)

Meat lasagne and green salad

Duck leg with cranberry and red wine sauce and dauphinoise potatoes

Roasted nut loaf with cranberry and chesnut mushrooms

Homemade vanilla ice cream with toffee or chocolate sauce

Christmas pudding and white custard

Treacle sponge and custard

Very sherry trifle

Gorgeous chocolate cake and whipped cream

Coffee and chocolates

£27.50