The Christmas Menu 2008
At The Golden Lion
Starters
Oriental Crispy Duck Salad with a Balsamic and Sesame Dressing £6.95
Asparagus with Hollandaise Sauce £5.95
Soup of the Day £4.95
Game Terrine with Onion and Apricot Relish £7.95
Blinis with Smoked Salmon and Caviar with Dill Crème Fraiche £6.95
Trio of Melon with Fruits of the Forest £5.95
Black Pudding in Wholegrain Mustard Sauce £6.50
All starters served with French Bread and Butter
Main Courses
Roast Poussin with Stuffing, Roast Potatoes and Bread Sauce £13.95
Slow Roasted Belly Pork in Tarragon and Veal Stock Reduction with Dauphinoise Potato £12.95
Beef Bourguignon with Mashed Potato £14.95
Roast Italian Vegetable Risotto with Pesto Dressing £11.95
Grilled Seabass with Crushed New Potatoes and Chive Beurre Blanc £15.50
Vegetarian Shepherd's Pie with Goats Cheese Mashed Potato £10.50
All main courses served with Peas and Garlic Cabbage
Desserts
Christmas Pudding with Custard £4.95
Sherry Trifle £4.95
Dark Chocolate and Mint Mousse with Crème Chantilly £4.95
Warm Apple Tart with Whipped Cream £4.95
Home-made Vanilla Ice Cream with Chocolate Sauce, Toffee Sauce or Raspberry Coulis £4.95
Coffee £2.25