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The Christmas Menu 2008

At The Golden Lion

 

Starters

 

Oriental Crispy Duck Salad with a Balsamic and Sesame Dressing £6.95

Asparagus with Hollandaise Sauce £5.95

Soup of the Day £4.95

Game Terrine with Onion and Apricot Relish £7.95

Blinis with Smoked Salmon and Caviar with Dill Crème Fraiche £6.95

Trio of Melon with Fruits of the Forest £5.95

Black Pudding in Wholegrain Mustard Sauce £6.50

All starters served with French Bread and Butter

 

Main Courses

 

Roast Poussin with Stuffing, Roast Potatoes and Bread Sauce £13.95

Slow Roasted Belly Pork in Tarragon and Veal Stock Reduction with Dauphinoise Potato £12.95

Beef Bourguignon with Mashed Potato £14.95

Roast Italian Vegetable Risotto with Pesto Dressing £11.95

Grilled Seabass with Crushed New Potatoes and Chive Beurre Blanc £15.50

Vegetarian Shepherd's Pie with Goats Cheese Mashed Potato £10.50

All main courses served with Peas and Garlic Cabbage

 

Desserts

 

Christmas Pudding with Custard £4.95

Sherry Trifle £4.95

Dark Chocolate and Mint Mousse with Crème Chantilly £4.95

Warm Apple Tart with Whipped Cream £4.95

Home-made Vanilla Ice Cream with Chocolate Sauce, Toffee Sauce or Raspberry Coulis £4.95

 

Coffee £2.25