The Christmas Menu 2007
At The Golden Lion
King prawns in garlic butter
Prawn cocktail
Fresh mussels in wine, shallots and cream
Tomato and basil soup
Local game terrine with onion and apricot relish
Avocado and crispy bacon salad
Crispy duck salad with pomegranate, pistachio nuts and cranberry and orange dressing
Buffalo mozzarella, basil and tomato
Grilled halloumi with chickpea, sun-blush tomato, rocket and spinach salad
Roasted baby chicken with rosemary and garlic, green salad and chips
Chicken breast stuffed with black-pudding, bacon and wholegrain mustard
Grilled fillets of lemon sole, chips and minted peas
Fresh salmon, cream and basil sauce, new potatoes and minted peas
Roasted rack of lamb, mint jelly gravy, mash and peas
12oz Yorkshire sirloin steak, green salad and chips (£3 supplement)
Meat lasagne and green salad
Duck leg with cranberry and red wine sauce and dauphinoise potatoes
Roasted nut loaf with cranberry and chesnut mushrooms
Homemade vanilla ice cream with toffee or chocolate sauce
Christmas pudding and white custard
Treacle sponge and custard
Very sherry trifle
Gorgeous chocolate cake and whipped cream
Coffee and chocolates
£27.50









