Eat

“A refreshingly simple menu. Bourgeois dishes that stand the test of time whilst more contemporary dishes are free from flourish and fuss.”
Alistair Sawday

“English staples, a little French, a little Italian, food that satisfies and delivers.”
Michelin Eating Out in Pubs 2011

“The menu is a tad retro but on the bright side this means you get confident accomplished cooking unswayed by fickle fads and fashions.”
The Good Food Guide 2011

Children and DogsĀ are Welcome at All Times.