Eat

“A refreshingly simple menu. Bourgeois dishes that stand the test of time whilst more contemporary dishes are free from flourish and fuss.”
Alistair Sawday

“English staples, a little French, a little Italian, food that satisfies and delivers.”
Michelin Eating Out in Pubs

“The menu is a tad retro but on the bright side this means you get confident accomplished cooking unswayed by fickle fads and fashions.”
The Good Food Guide

Children and DogsĀ are Welcome at All Times.

Please be aware if there seems to be no availability via the Open Table booking form, don’t hesitate to contact us on 01609 883526 as not all our availability is advertised there.