Eat

“A refreshingly simple menu. Bourgeois dishes that stand the test of time whilst more contemporary dishes are free from flourish and fuss.”
Alistair Sawday

“English staples, a little French, a little Italian, food that satisfies and delivers.”
Michelin Eating Out in Pubs 2011

“The menu is a tad retro but on the bright side this means you get confident accomplished cooking unswayed by fickle fads and fashions.”
The Good Food Guide 2011