The Golden Lion, Osmotherley

Specials

The Golden Lion Osmotherley

Starters

Smoked Nidderdale Trout with Lapsang and Lime Mayonnaise and Samphire

Lightly Spiced Parsnip Soup

Grilled Aubergines Filled with Ratatouille and Parmesan

Roulade of Smoked Salmon and Prawns

Pigeon Breast, Pancetta and Apple Sauce with Red Wine Vinaigrette

Goats Cheese Crostini, Onion Marmalade and Roast Pepper Salad

Venison Terrine and Cranberry Confit

Mains

Fillet of Seabass with Scallop and Crayfish Risotto

Breast of Chicken with Creamy Vermouth and Wild Mushroom, New Potatoes and Peas

Belly Pork with Wholegrain and Spring Onion Mash, Red Wine Sauce and Peas

Fried Fillets of Plaice with Chips and Peas

Lamb Rump with Potato and Root Vegetable Rosti, Roasted Shallots and Red Cabbage

Mediterranean Vegetable Risotto and Mixed Leaf Salad

Pan Fried Duck Breast, Black Pudding croquette, Morello Cherry Jus and Red Cabbage

Desserts

Vanilla Panacotta with Mulled Wine Fruits

White Chocolate Cheesecake with Raspberry Compote

Sticky Orange Sponge with Chocolate Sauce and Vanilla Ice-Cream

Typical specials board, subject to change.