Winter Specials

Starters

Stilton and Pear Tart

Seafood Pancake

Salmon and Prawn Roulade

Whole Baked Camembert with Bacon

Main Courses

Pot Roasted Pheasant with Sprouts and Bacon, Chestnut Stuffing

Salmon Encroute, Broad Bean and Pea Salad with Glazed Carrots

Chicken Breast, Mushroom and Tarragon Stuffing, Rosemary Sautéed Potatoes

Honey and Orange Seabass with Lentils and Beetroot