Our gluten-free main courses
- Grilled Cod with Chips, Peas and Tartare Sauce
- Grilled Seabass, New Potatoes and Peas
- Grilled Fillets of Lemon Sole with Chips, Peas and Tartare Sauce
- Fresh Salmon with Cream Basil Sauce, New Potatoes and Peas
- Charcoal Grilled Poussin, Rosemary and Garlic with Chips and Salad
- 12oz Sirloin Steak with Chips and Green Salad
- Calves Liver with Fried Onions, Mashed Potato and Garlic Cabbage
- Pan Fried Pork and Parma Ham, Sage, Marsala Wine Sauce and Mashed Potato and Peas
- Home-made Chicken Burger with Chips and Peas
- Spicy Chilli Chicken Burger with Chips and Peas
- Home-made (8oz) Beef Burger, Mexican Salsa, Chips and Peas
- Home-made Lamb Burger, (local Lamb from Low Cote Farm, Snilesworth) with Mint Jelly and Vinegar Balsamic Dip, Chips and Peas
Extras
Jacket Potato, Mash, New Potatoes, Garlic Cabbage, Spinach, Salad or Chips
Our prices include VAT – Service is not included.